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Western Premium Post Oak BBQ Smoking Chips

Western Premium Post Oak BBQ Smoking Chips

Regular price $3.99 USD
Regular price Sale price $3.99 USD
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Western Premium Post Oak BBQ Smoking Chips

Enjoy the Distinct Post Oak Smoke Flavor from Western Premium BBQ Products
Take your cookout to the next level with Western Premium BBQ Products Post Oak BBQ Smoking Chips. They are made from real heat-treated post oak wood to deliver a robust flavor to every meal. Post Oak smoke can give your smoked meats a bold new layer of flavor. Smoking chips are a great way to add depth to the taste of your next barbequed meal. And kudos to you, fellow grill master. You know it takes more than just lighting up a charcoal grill and turning the meat. You got this far by adding some wood smoking chips to your grill to infuse your meats with a post oak flavor. Now, let us take it a little further to help you up your grilling game even more

180 CI Bag

Western Premium BBQ Products Post Oak BBQ Smoking Chips are easy to use and they work on gas grills, charcoal grills, and electric smokers. The next time you’re thinking of making smoked meat for the family, add some Western Premium BBQ Products Post Oak BBQ Smoking Chips to the grilling process. Be the cookout hero your friends and family deserve!

How to Use Western Premium BBQ Products Post Oak BBQ Smoking Chips
You can use Western Premium BBQ Products Post Oak BBQ Smoking Chips to smoke meats in a variety of ways. They can be used in a charcoal, gas, or electric grill.

If you’re using wood chips for smoking your meats on a gas or charcoal grill, place dry wood chips in a foil pack or a smoke box and place them over the heat. Let the post oak chips start smoking, and then move them to one side of your grill. Place your meat on the grill and close the lid. Cook to time or temperature you normally would, keeping the lid closed as much as possible. The chips will smoke for 20 to 30 minutes. If you need to cook your meat for a longer period of time, have an extra smoker box or pouch of wood chips ready to go.

When using a charcoal grill or small to medium smoker, we recommend using our chunks instead of chips to get a longer smoking time and better smoking results. Check out our Western Premium BBQ Products BBQ Cooking Chunks at PropitsBBQSupplystore.com

If you wish to use our wood smoking chips in a charcoal grill, load your grill with lump charcoal. Light the charcoal using your preferred method; however, we would recommend you avoid using lighter fluid, so your meat retains the natural post oak smoke flavor. Several minutes prior to cooking, fill a smoker tray or a foil pouch with one to two handfuls of post oak chips. Place the tray or pouch on the hottest part of the grill surface until it begins to smoke. Once the chips have begun smoking, move them with tongs to make room for your future meal. Add your meat to the grill, close the lid, and smoke until you achieve that great post oak smoke flavor. The post oak chips will smoke for approximately 20-30 minutes. If you need to cook your meat for a longer period of time, have an extra smoker tray or pouch of wood chips ready to go.

Big Smoking Chips for Big Cookouts
Our post oak chips pack flavor, big flavor. Our premium wood smoking chips deliver a sweet yet mild flavor to smoked meats that’s sure to delight the family. Try Western Premium BBQ Products Post Oak BBQ Smoking Chips with these American favorites:

Beef Sirloins and Filets
Hamburgers
Salmon or Trout
Whole Chicken
BBQ Smoked Wings
Braised Brisket
Baby Back or Spare Ribs
Pork Loin
Get your Western Premium BBQ Products Post Oak BBQ Smoking

Try mixing post oak with Hickory Smoking Chips or Apple Smoking Chips to create your own flavor combination.

Use to make a variety of oak smoked meat on gas grills, charcoal grills, or electric smokers.
Use to make a variety of smoked meat
Heat treated to eliminate pests and prevent mold
Large sized chips for charcoal, gas, or electric grills

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